HEALTHY FRUIT AND NUT AMERICAN RYE - New Zealand Bakels
Place Group 1 ingredients into mixing bowl and develop thoroughly. Final dough temperature 31¡C. Add Group 2 ingredients and mix on slow speed (approx.
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Mixing bowl
- Oven
- Baking sheet
Ingredients
- Flour 3.300
- Wholemeal Flour 1.650
- Brown Sugar 0.650
- BAKELS INSTANT ACTIVE YEAST 0.130
- Water 3.400
- Walnuts 0.660
- NATIVE AMERICAN RYE BREAD BASE 1.650
- Raisins 0.660
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