Three O'Clock Slump Cocktail Recipe | Master Bartender
Discover how to make a Three O'Clock Slump using Aged rum (6-10yr), Rum 10+ year old, Espresso coffee (hot) (+ 3 more) with easy to follow steps
Ingredients
- 30 ml Caribbean blended rum aged 6-10 years
- 15 ml 10+ year old blended rum
- 40 ml Exprè Caffè Italiano (or freshly made hot Espresso Coffee)
- 25 ml Lustau San Emilio Pedro Ximénez Sherry
- 15 ml Galliano Espresso Coffee liqueur
- 2 dash Spiced chocolate bitters
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