Pretzel Dogs | WQDR-AM
Homemade Pretzel Dogs: A 15-minute prep, 12-minute cook recipe for crispy, salty perfection. Perfect for snackers!
Ingredients
- 1 ½ cups water
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 tablespoon active dry yeast
- 4 ½ cups all-purpose flour
- ¼ cup butter, melted
- Vegetable oil, for pan
- 10 cups water
- ⅔ cup baking soda
- 2 tablespoons butter, regular or unsalted, melted
- Coarse sea salt, or kosher salt for sprinkling
- 8 hot dogs, good quality
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