Creamy Sumac California Avocado Dip
Ready for the easiest dip ever? Simply throw all of your ingredients (tangy sumac and California Avocados are the stars) in a blender until smooth.
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Cooking tools:
- Blender
- Pepper mill
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 cup crème fraiche
- 2 ripe, fresh California Avocados—pitted, peeled and sliced
- ¼ cup mayonnaise
- 3 tablespoons extra-virgin olive oil
- Zest of 1 lemon
- Juice of ½ lemon
- 5 sprigs fresh parsley
- 10 leaves fresh basil
- 1 teaspoon dried sumac, plus more as needed
- Kosher salt
- freshly ground black pepper
- Assorted vegetables, for serving
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