Pancakes - Bake is Yum

Ingredients

• 190 gr ( 1.5 cups ) all-purpose flour
• 2 tbsp baking powder
• 1 tbsp granulated white sugar
• 1/4 tsp salt
• 1 egg
• 1.25 cups ( 310 ml ) milk
• 57 gr ( 1/4 cup ) melted butter (plus more for cooking)
• 1/2 tsp pure vanilla extract
• Place a non-stick pan on low-medium heat.
• Melt the butter in a small saucepan over low heat. Remove it from heat when it is almost melted and give it a good stir in order to melt completely. Let it cool to room temperature.
• In a big bowl whisk all the dry ingredients: flour, baking powder, sugar and salt.
• In another bowl whisk well the milk with the egg. Add the melted and cooled butter and the vanilla extract and whisk well.
• The pancake is ready to flip when it has bubbles on the top that start to bursts (2-3 minutes). Flip the pancake and let the other side cook for 1-2 minutes or until golden brown.
• Clean the pan with a paper towel, and repeat with the remaining pancake batter.
• When ready to serve stack the pancakes and serve them with butter, maple syrup, honey, jam, nutella, fresh fruits or whatever you like.
• If you avoid dairy products feel free to use almond milk instead of milk. I have tried this out and the pancakes turned out even more fluffy and airy. Give it a try!