World's Best - Moist Tres Leche Cake Recipe | ChefDeHome.com
Tres Leches (means three milks) is one of my favorite, super moist sponge cake. It is a semi-sweet sponge cake, soaked in three kinds of milks (sweetened condensed, evaporated milk and heavy cream)...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Ingredients
- 6 Egg(s), separated when still cold, then at room temperature (about 30-40 minutes)
- 1 Cup All-Purpose Flour
- 3/4 tsp Cream of Tartar, if cannot find, then use 1/2 tsp lemon juice
- 2 tbsp Water
- 3/4 Cup Sugar, granulated sugar,1/2 cup and rest divided
- 1/4 tsp Baking Powder
- 1/4 tsp Salt
- 1 tbsp Oranges, orange zest
- 1 tsp Vanilla Extract
- 1 Cup Evaporated Milk, 1 8 oz can
- 1 3/4 Cups Sweet Condensed Milk, one 14 oz can
- 1/4 Cup Heavy Cream
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