Instant Pot Vegan Sloppy Joes
One of my readers asked me the other day if I had an Instant Pot Vegan Sloppy Joes recipe. The answer is....I DO NOW! So quick, so easy, and SO tasty!
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Cooking tools:
- Pressure cooker
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup onion, diced
- 1/4 cup red bell pepper, diced
- 1 rib celery, finely chopped
- 2 cloves garlic, minced
- 2 cups cauliflower, finely chopped or 'riced'
- 1/2 cup portabella mushrooms, finely chopped
- 1/4 cup walnuts, finely chopped (optional)
- 1/2 cup water
- 1 Tbsp vegan worcestershire
- 1 Tbsp low-sodium soy sauce
- 1/2 tsp chili powder
- 3/4 cup ketchup
- 1 Tbsp maple syrup
- 1 tsp dijon mustard
- 1/4 cup old-fashioned rolled oats (if necessary)
- 1/4 tsp red wine vinegar
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