Ultimate Baked Spaghetti - Prairie Creek Pastures

Ingredients

• 32 ounces - frozen zucchini "noodles"
• 4 eggs
• 2/3 cup grated parmesan cheese
• 10 Tbsp butter, melted
• 2 tsp Italian seasoning
• 1/4 tsp garlic powder
• 2 (8 ounce) packages cream cheese, softened
• 2 cups sour cream
• 1 pound each - sausage and hamburger, cooked
• 1 (6 ounce) jar tomato paste
• 1 pint (16 ounces) tomato sauce
• 2 tsp parsley
• 1 1/2 tsp salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 2 cups shredded mozzarella cheese