Cornbread with Halloumi Recipe
This crumbly, savoury cornbread recipe is packed full of corn flavour with cheese, chilli and sesame to add extra seasoning.
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Cooking tools:
- Food processor
- Cast iron skillet
- Cooling rack
- Kitchen scale
- Toothpick
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 240g of polenta
- 180g of plain flour
- 2 tsp baking powder
- 1/3 tsp sodium bicarbonate
- 3 tsp flaky sea salt
- 1 1/2 jalapeños, or to taste
- 200g of halloumi
- fresh corn on the cob, 3 ears
- 1 tbsp of honey, very heaped
- 105g of butter
- 300ml of buttermilk
- 2 large eggs, plus 2 large yolks
- 3 1/2 tbsp of sesame seeds
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