Pumpkin Chocolate Chip Muffins | Better Basics Milling Company

Name: Pumpkin Chocolate Chip Muffins | Better Basics Milling Company
Ingredients: 1 1/2 cups Red Fife Multipurpose Flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/4 allspice; 1/4 tsp ginger; 1/8 tsp cloves; 2/3 cup granulated sugar; 2/3 cup light brown sugar; 1/2 cup light-tasting oil (I used avocado oil); 3/4 cup canned pumpkin puree; Two large eggs, room temp; 1/4 cup buttermilk; To make 1/4 cup milk (plant-based milk works), add a splash of vinegar. Stir and let rest for 5 mins; 1/2 cup semi-sweet chocolate chips (I suggest measuring with your heart here)

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You all kept asking for more and more pumpkin inspired recipes, so here is a go to in our house - Soft & Fluffy Pumpkin Chocolate Chip Muffins. There's just something about the earthy sweetness of...

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Ingredients

1 1/2 cups Red Fife Multipurpose Flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/4 allspice
1/4 tsp ginger
1/8 tsp cloves
2/3 cup granulated sugar
2/3 cup light brown sugar
1/2 cup light-tasting oil (I used avocado oil)
3/4 cup canned pumpkin puree
Two large eggs, room temp
1/4 cup buttermilk
To make 1/4 cup milk (plant-based milk works), add a splash of vinegar. Stir and let rest for 5 mins
1/2 cup semi-sweet chocolate chips (I suggest measuring with your heart here)