Stashcook | Beef and Broccoli Lo Mein
This takeout classic is beloved for a reason: It’s mild, satisfying and dependable. The chewy noodles and tender beef make for a weeknight dinner that won’t send you back to the fridge, snooping...
Ingredients
- 1 (8-ounce) package lo mein noodles
- Salt
- 3 garlic cloves, pressed or minced
- 1/4 cup soy sauce
- 1/4 cup dark brown sugar
- 2 tablespoons canola or grapeseed oil
- 1 pound chuck or rib steak, thinly sliced against the grain
- 1 (1-inch) piece of ginger, peeled and cut into rounds
- 1/4 teaspoon black pepper
- 1/4 teaspoon red-pepper flakes
- 1 head broccoli, cut into small florets (about 3 heaping cups)
- 2 carrots, shredded
- 3 scallions or green onions, thinly sliced
- 2 to 3 teaspoons sesame oil (optional)
- 1 lime, cut in wedges, for serving
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