Fresh mint and yogurt ice cream recipe | delicious. magazine
Fresh mint and yogurt ice cream | delicious. magazine - Enjoy a refreshing, easy-to-make treat with vibrant mint flavor.Makes 1 litre, perfect for a summer dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 100g caster sugar
- 120ml cold water
- 200ml whole milk
- 3 large free-range egg yolks
- 150ml double cream
- 40g fresh mint leaves
- 150ml natural yogurt
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