Coconut Bundt Cake Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2 cups of All Purpose Flour
• 1-1/2 cups of Sweetened Shredded Coconut
• 1/2 tsp of Salt
• 2 tsp of Baking Powder
• 1 cup of Unsalted Butter, softened at room temperature
• 1 cup of Granulated Sugar
• 4 Eggs
• 1-1/2 cups of Buttermilk
• 2 tsp of Coconut Extract
• 4 Tbsp of Cream Cheese, softened at room temperature
• 1 cup of Confectioners Sugar
• 1/4 cup of Milk
• 1 tsp of Coconut Extract