Bacon Pumpkin Bars - Indiana Kitchen

Ingredients

• 1 pound Indiana Kitchen thick-cut bacon
• 15 oz. canned pumpkin not pumpkin pie filling
• 3/4 cup light brown sugar
• 3/4 cup granulated sugar
• 3 eggs
• 1 cup vegetable oil
• 2 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon cloves
• 1 teaspoon ground ginger
• 2-2 1/2 cups powdered sugar
• 1 tablespoon pure maple syrup
• 1/2 cup softened unsalted butter
• 1 package (8 oz) cream cheese, softened