Meat and Potato Pie with a Chunky Suet Crust - Yorkshire Grub
If you're cooking a meat and potato pie you're looking to fill your belly, so we're going all in here with a big thick suet crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yorkshiregrub.co.
Ingredients
- 1.4 kg stewing beef (, diced)
- 2 onions (, medium, chopped)
- 4 bay leaves
- 4 sprigs fresh rosemary (approx)
- 4 springs fresh thyme (approx)
- 2 tbsp Henderson's Relish
- Dripping, lard or vegetable oil
- 1 kg potatoes
- 4 tsp English mustard
- 300 g self-raising flour
- 120 g beef suet
- 30 g butter
- 1 egg (, beaten)
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