One Pot Spaghetti ? Recipe
The idea of making both sauce and spaghetti in one pot is simply brilliant. The sauce is made from scratch in the pot and then the spaghetti is added and cooked in it instead of water
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Ingredients
- 1 lb 90% ground beef
- 3/4 teaspoon salt
- 1/4 cup diced onion
- 3 cloves minced garlic
- 1 can (28 ounces) crushed tomatoes
- black pepper, to taste
- 2 cups water
- 4 torn basil leaves
- 8 ounces spaghetti
- Grated parmesan cheese for serving and more basil to garnish
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