Jacket Potatoes served with Prawn and Avocado Salad 🥔 Love Potatoes

Ingredients

• 4 medium/large fluffy potatoes
• 1 tablespoon oil
• ½ x 80g bag watercress or rocket leaves
• 2 spring onions, finely chopped
• ½ red pepper, deseeded and finely diced
• 1 medium avocado, peeled and roughly chopped
• 100g cooked, peeled tiger prawns
• 2 tablespoons olive or rapeseed oil
• Zest and juice of 1 lemon
• ½ teaspoon Dijon mustard (optional)
• 2 tablespoons freshly chopped parsley