Green Pepper Fillet | Massimiliano Poggi | Chef Recipes | Reporter Gourmet S.r.l.

Green Pepper Fillet | Massimiliano Poggi | Chef Recipes | Reporter Gourmet S.r.l.

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Green Pepper Fillet | Massimiliano Poggi

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Ingredients

  • 300 g spinach
  • 200 g nasturtium leaves
  • 20 g rue
  • 20 g basil
  • 20 g parsley
  • 3 Sichuan flowers
  • 1 teaspoon white pepper
  • 1 teaspoon black pepper
  • 5 Timut peppercorns

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