Green Pepper Fillet | Massimiliano Poggi | Chef Recipes | Reporter Gourmet S.r.l.
Green Pepper Fillet | Massimiliano Poggi
Ingredients
- 300 g spinach
- 200 g nasturtium leaves
- 20 g rue
- 20 g basil
- 20 g parsley
- 3 Sichuan flowers
- 1 teaspoon white pepper
- 1 teaspoon black pepper
- 5 Timut peppercorns
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