Quick chicken and green veg stir-fry recipe | delicious. magazine
A shortcut midweek supper that makes the best use of time-saving ingredients, this chicken stir-fry recipe can be yours in 30 quick minutes.
Ingredients
- Ingredients
- Method
- Nutrition
- 2 M&S free-range organic chicken breasts, or similar
- >M&S aromatic stir-fry vegetable pack, or similar
- M&S Super Wheat Berry salad grain pouch, or similar
- 2 tbsp olive oil, plus extra for frying
- 1½ lemons
- 2 spring onions
- Bunch fresh flatleaf parsley
- 150g full-fat Greek yogurt
- Heat a splash of olive oil in a non-stick wok or large frying pan. Slice the chicken into strips and season with salt and pepper, then fry for 2-3 minutes.
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