Strawberry Chocolate French Toast | Paula Deen
A delicious brunch dish made with challah bread and topped with fresh strawberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 quart hulled and thinly sliced strawberries
- 3 tablespoons divided sugar
- 1 cup milk
- 3 large eggs
- 4 oz softened cream cheese
- 2 (1 oz) squares chopped semisweet chocolate
- 2 tablespoons plus more to garnish confectioner's sugar
- 1/2 teaspoon vanilla extract
- 12 (1/2-inch-thick) slices challah bread
- 1/4 cup Butter
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