Gluten-Free Weet-Bix™ and Banana Pancakes - Grains & Legumes Nutrition Council
Delicious no-bake cookie dough treats with a secret ingredient. The addition of legumes boosts the fibre content.
Ingredients
- 2 Gluten-free Weet-Bix, crushed
- 1 cup gluten-free flour
- 1/3 cup caster sugar
- 1 cup So Good Lite soy milk
- 1 ripe banana, mashed
- Fruit of choice, to serve
- Maple syrup, to serve (optional)
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