Red Pepper Chicken Stir Fry | Day Off Adventure
Quick and spicy Red Pepper Chicken Stir Fry with sriracha glaze and crunchy water chestnuts—perfect for a flavorful weeknight meal.
Ingredients
- 1/4 in strips against grain
- 1 tsp baking soda
- 2 tbsp water
- 1 tbsp sriracha
- 2.5 tablespoons tamari
- 1.5 tablespoon fish sauce
- 1.5 tablespoon dark soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon Chinese cooking wine
- 1/2 tbsp white sugar
- 2 inch piece fresh ginger, chopped
- 1/2 lime juiced
- 3 cloves garlic, minced
- 1 red bell pepper in strips
- 1 onion cut in strips
- 1/2 can Water chestnuts, roughly chopped
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