Peanut Butter Fudge Puddles Cookie Cups
Bake Peanut Butter Fudge Puddles with soft peanut butter cookie cups and a glossy chocolate fudge center. These two-bite treats are easy to make ahead for…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Muffin tin
- Hand mixer
- Cooling rack
- Mixing bowl
- Oven
- Refrigerator
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Rounded teaspoon
- Spatula
- Chef's knife
- Cutting board
- Zip-top bag
- Kitchen shears
Ingredients
- 1/2 cup (113 g) unsalted butter, softened
- 2/3 cup (170 g) creamy peanut butter
- 1/2 cup (100 g) packed light brown sugar
- 1/3 cup (67 g) granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 1/4 cups (156 g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine salt
- Nonstick baking spray or softened butter, for the pan
- 8 oz (226 g) semi-sweet chocolate, chopped, or 1 1/3 cups chocolate chips
- 2/3 cup (205 g) sweetened condensed milk
- 1 tablespoon (14 g) unsalted butter
- 1/2 teaspoon vanilla extract
- Pinch of fine salt
- 1/3 cup (40 g) chopped roasted peanuts, optional
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