Grilled pepper lamb with roasted vegetables

Name: Grilled pepper lamb with roasted vegetables
Total time: 55 min
Ingredients: 1 large_piece kumara (orange sweet potato) (500g), unpeeled, sliced thinly; 8 (200g) shallots, quartered; 2 (700g) large red capsicums (bell pepper), sliced thickly; 4 (320g) flat mushrooms, quartered; 4 stalks fresh rosemary; 1 cup (160g) pitted green olives; cooking-oil spray; 340 grams asparagus, halved; 600 grams lamb fillets; 2 teaspoons cracked black pepper; 2 tablespoons lemon juice; 2/3 cup fresh flat-leaf parsley leaves, loosely packed; 2/3 cup fresh mint leaves, loosely packed; lemon cheeks or wedges, to serve

www.nzwomansweeklyfood.co.nz

Ingredients Method 1.Preheat oven to 200°C (180°C fan forced). 2.Combine kumara, shallot, capsicum, mushrooms, rosemary and olives in a large baking dish.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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