Postre cuatro capas - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Whisk
- Hand mixer
- Double boiler
- Spatula
- Refrigerator
- Serving glass
Ingredients
- 100 g de mantequilla
- 180 g de harina de repostería
- 100 g de nueces peladas
- 400 g de queso cremoso
- 80 g de azúcar glas
- 50 g de azúcar
- 200 g de chocolate fondant para postres (50% cacao)
- 100 g de nata (35% de grasa)
- 4 yemas de huevo
- 4 claras de huevo
- 1 pellizco de sal
- 500 g de nata (35% de grasa)
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