Chicken Tacos

Chicken Tacos

www.glutenfreesociety.org

- 1. Preheat oven to 375 F. Line a baking sheet with parchment paper. - 2. Beat the egg with the water and vinegar, and pour it into a bowl with the warrior

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Ingredients

  • WARRIOR TORTILLA:
  • 1 packed cup Warrior Bread Mix
  • 2 Egg Whites
  • 1 cup Water
  • 1 tablespoon Apple Cider Vinegar
  • CHICKEN:
  • 1 pound boneless skinless chicken breast
  • 1 small onion, diced
  • 3 jalapenos seeds removed, and diced (optional)
  • 3 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1 teaspoon oregano
  • 1 teaspoon smoked paprika
  • 1 pinch cinnamon
  • 2 tablespoons Apple Cider Vinegar
  • 2 cups Water
  • 2 tablespoons honey
  • salt and pepper
  • TOPPINGS:
  • 1 avocado, sliced
  • 1 cup pico de gallo, store bought or homemade
  • 2 cups shredded lettuce

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