Slow Cooker Beef Roast with Rosemary and Thyme - The Weary Chef

Ingredients

• 1/4 c. steak sauce like A1 or Lea and Perrins
• 1/2 c. Marsala wine you can substitute beef broth if you prefer
• 2 tsp. worcestershire sauce
• 2 tbsp. soy sauce
• 4 cloves garlic minced or crushed
• 3/4 c. water
• 1 sweet onion cut in half and sliced
• 8-16 oz. whole mushrooms baby portabellas recommended
• 4 sprigs of thyme
• 4 sprigs of rosemary
• 3-4 lb. chuck roast or other marbled beef roast
• 2 tsp. Cajun seasoning use seasoned salt if you don’t like spicy
• 1/4 c. cold water
• 2 tbsp. cornstarch