CHICKEN AND FRUIT SALAD

CHICKEN AND FRUIT SALAD

www.cook-books.com

| Salad: 3/4 cup orange marmalade 3 tablespoons soy sauce 3 tablespoons lemon juice 1 1/2 tablespoons chopped fresh ginger 6 skinned and boned chicken breast

View full recipe on www.cook-books.com

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Cooking tools:

  • Grill
  • Refrigerator
  • Dish
  • Zip-top bag
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Plate

Ingredients

  • 3/4 cup orange marmalade
  • 3 tablespoons soy sauce
  • 3 tablespoons lemon juice
  • 1 1/2 tablespoons chopped fresh ginger
  • 6 skinned and boned chicken breast halves
  • 1 cored fresh pineapple
  • Vegetable cooking spray
  • 2 cups fresh strawberry halves
  • 1 cup fresh raspberries
  • Lettuce leaves
  • 1/2 cup orange marmalade
  • 1/4 cup raspberry vinegar
  • 1 medium jalapeno pepper, seeded and minced
  • 2 tablespoons finely chopped fresh cilantro
  • 2 tablespoons olive oil

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