Grilled Flatbread with Plum, Onion, and Spinach - Delicious Living

Grilled Flatbread with Plum, Onion, and Spinach - Delicious Living

www.deliciousliving.com

Save time with this flatbread recipe: Make a double or quadruple batch, let it rise in the fridge, then freeze individual portions for easy, quick preparation whenever you need them.

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Ingredients

  • 1/2 cup warm water
  • 1/2 tsp active dry yeast
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 tsp salt
  • 2 Tbsp fresh thyme (plus extra for garnish)
  • 1 Tbsp pine nuts (plus extra for garnish)
  • 2 in large plums (slicedhalf)
  • 1/2 red onion
  • 1 cup spinach
  • 1 oz goat cheese
  • Balsamic vinegar (for garnish)

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