Recipe: Mac & Cheese
Bye-bye powdered cheese. Make it creamier...from scratch...in one pot...in just 10 minutes! Mac & Cheese by Jow in 7 steps, in 12 minutes and with 8 ingredients.
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Cooking tools:
- Stove
- Pot
- Colander
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1/2 cup Milk (whole)
- 2 1/2 oz Pasta (elbow macaroni)
- 1/3 cup Cheddar (shredded)
- 1 tbsp Butter
- 1 tbsp Flour (all-purpose)
- 1 tbsp Parmesan (grated)
- 1/4 tsp Paprika
- 1/2 tbsp Chives (fresh)
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