Slow Cooker Frijoles Negros with Rice | Schnucks

Ingredients

• 1 bulb garlic
• 1½ cup chopped onion
• 1 cup barbecue sauce
• ¼ cup balsamic vinegar
• ¼ cup packed Schnucks brown sugar
• 2 tbsp. chili powder
• 2 tbsp. molasses
• 2 tbsp. Schnucks Dijon mustard
• 2 tbsp. Worcestershire sauce
• 2 tbsp. Tabasco® sauce
• 11½ salt
• 1 tsp. ground black pepper
• ½ teaspoon ground cayenne pepper
• 1 whole (unsliced) Pride of the Farm pork butt (about 8 pounds), trimmed if desired