Spiced Indian Slaw Recipe | Side Dish Recipes | Tesco Real Food

Ingredients

• 220g carrots, peeled and coarsely grated
• ¼ red cabbage, halved, cored, and finely shredded
• 1 red onion, halved and finely sliced
• 5 tbsp low-fat natural yogurt
• 1 lime, juiced
• ½-1 red chilli (to taste), deseeded and finely shredded
• ½ tsp cumin seeds, toasted until fragrant
• 10g fresh coriander, chopped
• 40g cashews, toasted and chopped