Truffle Tots with Parmesan Lime Aioli (Vegan, Top 8 Free) by foodallergymoms_andmore - FoodSocial
Crispy & mouthwatering gluten-free tater tots, coated in grated vegan parmesan and truffle salt, then dipped in a vegan lime-kissed truffle aioli, taste like a
Ingredients
- 32 oz Tater Tots, Frozen
- 0.5 cup Vegan Parmesan Cheese, Shredded
- 3 Tbsp Avocado Oil
- 0.75 tsp Truffle Salt - Primal Palate
- 2 Tbsp Parsley, Flat Leaf
- 0.25 cup Vegan Mayo - Primal Kitchen
- 1 clove Garlic
- 5 tsp Lime Juice
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