Chickpea Curry | Daniel Stutzbach
Delicious Chickpea Curry made with garlic, coriander, pepper, coconut milk, and tofu—served with rice. Perfect for family and friends!
Ingredients
- 2 garlic cloves
- 2 tbsp coriander
- 1 tsp whole black pepper
- 2 tbsp canola oil
- 16 fl oz lite coconut milk
- 1.5 tbsp curry powder
- 20 Thai bazil leaves
- 4 tbsp soy sauce
- 32 oz tofu
- 16 fl oz chickpeas (a.k.a. garbanzo beans)
- 3 tomatoes sliced into wedges
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