Simple Chocolate Fudge Cake | The Fancy Pants Kitchen

Ingredients

• December 28, 2019
• 1 & 1/2 cups unbleached all-purpose flour
• 1 & 1/4 cup granulated sugar
• 3/4 tsp baking soda
• 1/2 tsp salt
• 1 cup brewed coffee, cooled
• 1/3 cup vegetable oil (I prefer avocado oil)
• 1/3 cup sour cream
• 6 ounces dark or semi-sweet chocolate melted
• 1 cup dark or semi-sweet chocolate, chopped (see Chef’s Note)
• 1 cup heavy cream
• Facebook Twitter Google+ LinkedIn Pinterest
• by Francine