Artichoke Balsamic and Basil Hummus Recipe | SideChef
Artichoke Balsamic & Basil Hummus is delicious, easy, and incredibly impressive in taste and originality. Impress both your guests and their tastebuds!
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Beans & Legumes
- Cheese
- Appetizers
- Food Processor
- Grain-Free
- Finger Food
- High Fiber
- Budget-Friendly
- Beginner
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 15 1/2 ounces Canned Chickpeas
- 4 ounces Marinated Artichokes
- 1 clove Garlic
- 1/8 Lemon
- 2 tablespoons Tahini
- to taste Fresh Basil Leaf
- to taste Salt
- 1 1/2 teaspoon Balsamic Vinegar
- to taste Parmesan Cheese
- to taste Fresh Oregano
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