Scottish Oat Cookies – The Scottish Mill
These are Marian's chocolate oat cookies from our Open House in October. They are light and crisp and sweetened with honey. Delicious and easy! Makes approximat
Ingredients
- 3 cups Scottish oats
- 1 cup whole grain, stoneground flour (try a heritage or ancient grain for extra tenderness)
- 1 tsp baking soda
- 2 cups chocolate chips
- 1/2 cup butter
- 1/2 cup honey
- 1 egg
- 1/4 cup warm water
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