Strawberry Lychee Mojito | Recipes | Roland Foods
This refreshing and floral cocktail is perfect for spring and summer weather! Recipe by creator Annie Siegfried.
Keywords
- purveyors of fine ingredients
Ingredients
- 6 Roland® Lychees in Heavy Syrup , reserve 2-3 for garnish
- 1/2 lime cut into wedges, reserve one for garnish
- 8 leaves of mint, plus 2 sprigs for garnish
- 4 strawberries, sliced, reserve 1 for garnish
- 1 1/2 oz white rum
- 1 oz rose syrup mixer
- Crushed ice
- 2 ounces Roland® Lychees in Heavy Syrup (syrup only)
- Club soda, for topping
- In a 16 ounce (454g) glass, layer the lime wedges, mint leaves, lychees and sliced strawberries
- Add the crushed ice, rose syrup mixer, lychee syrup and top off with club soda. Stir well!
- Garnish with a lime wedge, 2-3 lychees, a halved strawberry, and mint stems
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