Curry Masala<!-- -->

Ingredients

• ½ cup diced shallot
• 2 teaspoons vegan butter
• 1 teaspoon masala
• 1 teaspoon curry powder
• 1 teaspoon cumin seed
• ½ teaspoon fenugreek
• ½ teaspoon fennel seed
• 1 teaspoon fresh finely grated ginger
• ¼ teaspoon coriander seed
• ¼ teaspoon chili powder
• 4 cardamom pods (only use the seeds, so open pods and remove the seeds)
• 1 tablespoon chopped fresh Thai basil
• 1 tablespoon chopped fresh cilantro
• 2 cloves garlic, finely chopped
• 2 tablespoons nutritional yeast flakes
• 2 teaspoons vegan chicken style seasoning
• 2 tablespoons tomato paste
• 1 ½ cups diced potatoes
• ½ cup diced bell pepper
• ½ cup diced celery
• 1 cup cooked chickpeas/garbanzo beans
• 2 cups water
• ¼ cup coconut milk
• 1 cup tofu, diced