Grilled Lamb Chops: Perfect Rosemary Garlic Flavor - Taste Dessert

Ingredients

• 8 French-cut Lamb Chops (approx. 1.5 inches / 4 cm thick)
• 700 g / 1.5 lbs Lamb Loin or Shoulder Chops
• 15 ml / 1 tbsp Neutral oil (canola or grapeseed) for oiling grill grates
• 60 ml / 1/4 cup Extra Virgin Olive Oil
• 15 g / 2 tbsp Fresh Rosemary, finely minced
• 6 cloves Garlic, minced finely
• 5 ml / 1 tsp Lemon Zest (from one small lemon)
• 10 g / 1 1/2 tsp Coarse Kosher Salt (or to taste)
• 5 g / 1 tsp Freshly Ground Black Pepper