Grilled Chicken & Veggies with Avocado Salsa | Remedies and Recipes

Name: Grilled Chicken & Veggies with Avocado Salsa | Remedies and Recipes
Ingredients: 4 medium skinless, boneless chicken breast halves (11/2 lb); 3/4 tsp salt, divided; 1/4 tsp ground black pepper, divided; 1 to 2 limes; 2 Tbsp olive oil; 2 large tomatoes (10 to 12 oz each), cut crosswise into 1/2-inch thick slices; 2 red, orange, and/or yellow peppers, each cut into quarters; 1 ripe avocado, cut into 1/2-inch chunks; 1 c chopped jicama (10 to 12 oz); 1/4 c loosely packed fresh cilantro leaves, chopped, plus additional leaves for garnish; 1/8 tsp cayenne (ground red) pepper

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Elevate your meal with high-protein chicken paired with vitamin-C-rich fruits and veggies, boosted by the joint-health benefits of olive oil.

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Ingredients

4 medium skinless, boneless chicken breast halves (11/2 lb)
3/4 tsp salt, divided
1/4 tsp ground black pepper, divided
1 to 2 limes
2 Tbsp olive oil
2 large tomatoes (10 to 12 oz each), cut crosswise into 1/2-inch thick slices
2 red, orange, and/or yellow peppers, each cut into quarters
1 ripe avocado, cut into 1/2-inch chunks
1 c chopped jicama (10 to 12 oz)
1/4 c loosely packed fresh cilantro leaves, chopped, plus additional leaves for garnish
1/8 tsp cayenne (ground red) pepper