Bourbon Pickled Shishitos

Ingredients

• 1-pound Shishito Peppers | cut into rounds
• 1 ¼ cup White Wine Vinegar
• 1 cup Bourbon
• ½ cup Honey
• 2 tsp Coriander Seeds
• 1 tsp Sea Salt
• 1 tsp Yellow Mustard Seeds
• 2 Bay Leaves