Carbonara | Riggle Recipes

Ingredients

• 12 ounces Linguine
• 2/3 cup grated parmesan cheese
• 1/4 cup pecorino romano cheese
• 2 tablespoons finely chopped parsley
• 2 large eggs
• 3 tablespoons olive oil
• 6 ounces pancetta chopped
• 1/2 small onion small dices
• 3 cloves garlic
• 1/4 cup dry white wine
• 1 grind pepper
• 1/2 cup peas - thawed