Honey, sesame & orange king prawns - Good Food Middle East

Ingredients

• 2 tsp sesame oil
• 1 large orange, zested and juiced
• 3 tbsp honey
• 2 tbsp low-salt soy sauce
• 1 tbsp rice vinegar
• 3 tbsp cornflour
• 2 tbsp sesame seeds
• generous pinch of Chinese five-spice powder
• 300g raw king prawns
• 3 tbsp sunflower or vegetable oil
• 1 garlic clove, thinly sliced
• 2 spring onions, sliced
• 200g long-grain rice, cooked, to serve