My Great-Grandmother's Thanksgiving Turkey
My Great-Grandmother's Thanksgiving Turkey is the best recipe I know; it uses butter and cheesecloth to make a moist, well flavored bird.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Fine-mesh sieve
- Refrigerator
- Paper towel
- Roasting pan
- Pastry brush
- Cheesecloth
- Baster
- Instant-read thermometer
- Aluminum foil
- Serving bowl
- Carving knife
- Carving fork
Ingredients
- thawed turkey: 12 to 14 pounds
- butter: 1/3 cup
- salt: 1 teaspoon
- dried marjoram: 1 teaspoon
- pepper: 1/8 teaspoon
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