Juicy Lucy Burger with Tomato-Onion Jam and Charred Baby Lettuce
The decadent Juicy Lucy burger is not for the faint of heart. Stuffed on the inside with oozing cheddar cheese, this burger does not mess around.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 600 g ground beef
- 1 cup cheddar cheese (shredded)
- 2 plum tomatoes
- 2 small red onions (thinly sliced)
- 4 garlic cloves
- 1/4 cup balsamic vinegar
- 2 heads baby gem lettuces
- 2 tbsp mayonnaise
- 2 tbsp tomato ketchup
- 2 tsp sugar
- 4 brioche buns
- canola oil (as required )
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