Pepperoni Pizza Soup | Sargento® Foods Incorporated

Ingredients

• 8 slices French baguette bread, 1/2-inch thick
• 1 Tbsp. olive oil
• 2 Tbsp. Sargento® Shredded Parmesan Cheese
• 1 can (14-1/2 oz.) chunky pasta-style stewed tomatoes
• 1 can (14-1/2 oz.) chicken broth
• 2 cups sliced zucchini, 1/2-inch thick
• 1 large red bell pepper, cut into 3/4-inch pieces
• 1 can (2-1/4 oz.) sliced black olives, drained
• 2 oz. thinly sliced pepperoni
• 1-1/2 cups (6 oz.) Sargento® Shredded 4 Cheese Pizzeria
• Fresh basil sprigs (optional)