Chickpea Salad Recipe With Grilled Vegetables - Great British Chefs
This quick and easy chickpea salad recipe with roasted vegetables makes a great healthy lunch - particularly on a warm sunny afternoon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 ear of corn, leaves removed
- 2 romano peppers, red, deseeded and quartered
- 2 courgettes, sliced lengthways into 7mm strips
- chickpeas, 1 tin, drained and rinsed
- 1 lemon
- 1 handful of basil
- feta
- olive oil
- salt
- black pepper
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