Creamy Chickpea Pasta with Peas Recipe - Forks Over Knives
This hunger-busting creamy chickpea pasta with peas is bursting with fresh flavor, juicy tomatoes, and hearty chickpeas. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 8.8-oz. package dry chickpea rotini
- 2 cups fresh or frozen peas
- ½ cup sliced garlic scapes or 3 tablespoons chopped fresh chives
- ⅔ cup oil-free hummus
- 1 15-oz. can no-salt-added chickpeas, rinsed and drained (1½ cups)
- ⅓ cup chopped sun-dried tomatoes (not oil-packed)
- ¼ teaspoon sea salt
- ⅛ teaspoon ground cayenne pepper
- 1 cup quartered cherry tomatoes
- ½ cup slivered fresh snow pea pods
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