Chow Mein Casserole Recipe
This is my Mom's recipe. Don't know where she got it, but it is delicious. We always put it over chow mein (toasted) noodles, but it is good over ri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Skillet
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Baking dish
- Spoon
- Plate
Ingredients
- 1 -1 1/2 lb lean hamburger
- 1 (15 ounce) can bean sprouts, drained and rinsed
- 2 (8 ounce) cans sliced water chestnuts, drained and rinsed
- 2 cups celery, chopped
- 1 medium onion, chopped
- 2 -3 tablespoons low sodium soy sauce
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 10 1/2 ounces soup can water
- 2 (5 ounce) cans chow mein noodles
- 1 dash black pepper
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